Extremely Popular these Wood Chips are made from Whisky Oak Barrel Staves. A delicate whisky aroma before burning, but once soaked in water the oak is re-constituted and the whisky flavour really comes through. Simply throw on a BBQ after soaking for an hour. If your BBQ has a lid, you can smoke slowly meat such as Pork or Gammon joints for a true Smoky BBQ Flavour! These chips are not suitable for the stovetop style smokers such as the camerons. Packed into a 1.2 litre re-useable tub, some settling may occur during transit and therefore will be slight less than 1.2 litre. Material: Other Material.